The Long Island Bar

"The Long Island Bar and Restaurant has been open since 1951, when its clientele consisted of hungry dockworkers looking for somewhere to eat. It closed in 2007, and was revived a few years later by its current owners, Toby Cecchini and Joel Tompkins. They kept the old neon sign, refurbished the space, and added a menu of cocktails that are reasonably priced for the area. There’s table service and a full food menu with cheese curds and a standout burger." - Eater Staff