Bamonte's shared by @eater says: ""Since opening in North Brooklyn in 1900, Bamonte’s packs in decades of old-school charm for swooning a partner. The shareable, behemoth-sized plates of red-sauce classics like chicken parmesan are served in a baroque dining room that feels like it’s straight from a vintage postcard. Eater critic Robert Sietsema recommends the tartufo, sliced coated chocolate and vanilla ice cream that is stuffed with a maraschino cherry, or an off-menu cannoli, for dessert."" on Postcard