"Bar Rufus, concepted by local chef and restaurateur Danny del Prado, is the newest tenant of the historic Rand Tower Hotel. The bar and restaurant is cloaked in swanky shades of emerald, midnight blue, and bronze — it’s an homage to Rufus Rand, a World War I pilot and the namesake of the hotel. The cocktail list has a sophisticated French influence, from the effervescent kir royale to the Bonne Nuit, made with Rittenhouse rye and anise." - Eater Staff