"Established in 1976, San Remo offers a deep dining room favored by Ditmas Park families, and all the usual modern pies, including lasagna pizza, the everything pie, deep dish veggie (Chicago style), Buffalo chicken pizza, and vodka pie. The best, though, is the grandma, a variation on the regular Sicilian with a thinner crust, a more herbal sauce, and black pepper. It’s scrumptious." - Robert Sietsema