"Palm and Pine has firmly established itself as a French Quarter essential after a few years on the scene. Its refreshing, ever-changing food offerings mix Southern, Central American, and South American flavors with fine dining techniques and innovative pairings while becoming known for special menus, a late-night happy hour, and Caribbean-inspired cocktails. Try the crudo and corn babies to start, dishes like chicken fried Texas quail and Oaxacan duck mole for entrees, and jump at seasonal specials. Dessert is a must-order." - Clair Lorell
Palm and Pine