"This colorful spot for modern Indian cusine made a big splash when it opened in 2019, and has continued to mature and flourish. Fans come back again and again for fluffy, chewy “Indian-ish” calzones (stuffed with either butter chicken or aloo matar (peas, potatoes, amul cheese, methi dust), achaari pulled pork sandwiches (tamarind chutney), and more." - Ashok Selvam, Eater Staff
Nick Fochtman/Eater Chicago