"Café Carmellini walks the line between accessible and fancy, fine dining and casual sit-down. The menu reflects chef owner Andrew Carmellini’s history — a veal tongue Castelluccio hints at his family’s roots in Tuscany; dishes like Sole Normande and squab en croute are reminiscent of his stints at New York’s Lespinasse, Le Cirque, and three-Michelin-starred L’Arpege in Paris. The menu also borrows elements from his other restaurants, with rabbit cacciatore and that duck tortellini on menus over a decade ago. And there’s a rotating dish on the menu named after a chef: The first is a scallop coconut curry, an homage to the late Floyd Cardoz. Dinner is a la carte." - Eater Staff
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