"Undercote is the new basement bar of the Michelin-starred Flatiron Korean steakhouse, Cote. It features a unique aesthetic with jungle vibes, plants, ambient beats, and a one-of-a-kind Champagne list. The space offers a playful drink menu curated by principal bartender Sondre Kasin, along with complimentary snacks but no separate food menu. Reservations are available via email, and the bar will be open from Thursday to Saturday starting at 6:30 p.m." - Stefanie Tuder