"In 2024, the burgers at this newly opened Beacon Hill Guamanian restaurant went viral, and for good reason. With miso providing a hint of umami and onions lending a sharpness to the bite, these are smashburgers assembled with care. But that same care infuses the rest of the menu overseen by industry vet Elmer Dulla. The rosary soup with corn and chicken is satisfyingly deep and creamy, the tostada with shrimp and octopus is light and pairs nicely with a coconut sauce, and the bananabread with latiya (a custard-like dessert) is a sleeper hit. Order everything." - Eater Staff
Suzi Pratt