"Tucked away inside a historic Wicker Park building, Vajra’s premium ingredients and great cocktails make this South Asian restaurant stand out. They’re going a little retro for lunch with a buffet. This is controversial, as the buffet was introduced to Americans as a low-cost way to introduce Indian food to locals. But it’s 2025 and Vajra’s has graduated with a mix of familiar and unfamiliar Indian and Nepalese items." - Ashok Selvam, Eater Staff