Downtown LA Rooftop Bar Perch Raises Eyebrows With 4.5 Percent ‘Security Fee’ | Eater LA
"I noted that Shirley Brasserie inside Hollywood’s Roosevelt Hotel will host Brooklyn chef Yuu Shimano alongside in-house chef Craig Hopson on April 24 and 25 for a multi-course French–Japanese dinner featuring white asparagus with parmesan fondue and dashi; lamb saddle with asari clams; and a black tea savarin with blood orange sauce, with tickets starting at $135." - Matthew Kang
