"When you have the dynamic duo of Steve Cook and Michael Solomonov at the helm, you know the menu is nothing short of superb, and breakfast at K’Far is proof. The menu is filled with dishes and pastries made in the Israeli tradition, including their Jerusalem bagels. Here, this pressed long bagel, sprinkled with sesame seeds, can be prepared in a variety of ways, like as a grilled cheese sandwich with feta and mozzarella cheese, loaded with smoked salmon and scallion cream cheese, or go vegan with avocado, pickled red onions, and capers." - George Banks-Weston