"A peerless classic, Giorgio Locatelli’s upmarket Italian earned its well-deserved place as a London favourite (and an essential London restaurants) through warm hospitality and, among other dishes, consistently excellent pastas. Find it served in dumpling form — cappallaci and ravioli — or ribbons of pappardelle with rich chicken liver, and ringed calamarata with red gurnard and chilli." - Daisy Meager