The Best Guide to Chicago Restaurants in FX’s ‘The Bear’ Seasons 1-4 | Eater Chicago
"Sydney drops by Public Quality Meats in Episode 3 of Season 2 to get some advice from head butcher and chef de cuisine Rob Levitt, who used his personal experience for his dialogue. The butcher shop, located in a former meatpacking district, offers sausage and steaks from local farms, plus deli meats cured, cooked, and smoked on site and served on slices from sibling spot Publican Quality Bread." - Ashok Selvam
