Dakar NOLA

West African restaurant · East Riverside

41

@eater

Chefs and Bartenders Spoke Out Against ICE Raids Even As They Partied at James Beard Awards | Eater Chicago

"A New Orleans restaurant whose chef Serigne Mbaya served a black-eyed pea soup with Gulf crab at the post-ceremony party — a dish singled out by attendees as worth the wait." - Sam Nelson

https://chicago.eater.com/restaurant-news/159915/james-beard-awards-restaurant-chef-gala-chicago-2025-party-recap

3814 Magazine St, New Orleans, LA 70115 Get directions

dakarnola.com
@dakarnola

41 Postcards

Reserve
See full details

More Places For You

Effervescence

Restaurant · French Quarter

Sparkling wines & small plates in a polished modern setting

17 Postcards

Coffee Science

Coffee shop · Tulane Gravier

World-class coffee, pastries, groceries, and meals served in a historic house

9 Postcards

Wakin' Bakin'

Breakfast restaurant · Mid-City

Hearty breakfast fare, biscuits & gravy, unique bowls, fresh OJ

3 Postcards

Bourbon St

Notable street · Central Business District

Home of the famous Hand Grenade cocktail, a strong drink

5 Postcards

The Camellia Grill

American restaurant · Carrollton

Classic diner fare, bow-tied servers, grilled pecan pie

13 Postcards

Napoleon House

Restaurant · French Quarter

Muffulettas, po' boys, Creole classics & Pimm's Cups

22 Postcards

Shaya

Middle Eastern restaurant · Touro

Modern Israeli cuisine, praised for hummus & fresh pita

14 Postcards

The National WWII Museum

War museum · Central Business District

Interactive exhibits, 4D theater, submarine, and eateries await visitors

10 Postcards

Dooky Chase Restaurant

Creole restaurant · Treme

Creole cuisine, Civil Rights history, and African American art abound

68 Postcards

SAFFRON NOLA

Indian restaurant · East Riverside

Upscale Indian fusion with craft cocktails and local influences

21 Postcards