Scarr's Pizza

"One does not simply walk into Scarr’s pizzeria on a Friday night. You wait up to 30 minutes on a line that stretches halfway down Orchard Street. Owner Scarr Pimentel knows that slice pizza this good draws a crowd. He forges his naturally-leavened dough from house-milled wheat, resulting in good cheese slices ($3.75) and one of the city’s great pepperoni squares ($5.75). Funky, spicy slices of salumi sit above splotches of milky mozz, while the wonderfully chewy crust imparts both a sourdough tang and a hint of sweetness." - Ryan Sutton