Casa Teresa

Best Tasting Menus in D.C., According to Eater Editors | Eater DC

"At downtown’s well-received Spanish newcomer, minibar alum Rubén García puts plenty of personal touches into his prix-fixe menus ($47 at lunch or $140 during dinner). Must-try odes to the Catalonian cuisine he was raised on include grilled daily caught fish, creamy croquetas, and a goat cheese Basque-style cheesecake. Reservations are available on Resy. The attached Square food hall is also home to KIYOMI Sushi by Uchi, led by a Sushi Nakazawa alum, that offers a 15-course omakase omakase for dinner ($115) or a “quick omakase” lunch with seven pieces of nigiri, a hand roll, and miso soup ($40). Reservations via SevenRooms." - Tierney Plumb