"Little Banchan Shop is the latest venture from chef-owner Hooni Kim, a pioneer in NYC’s modern Korean dining scene. He’s now focused on bringing banchan that build off organic, gluten-free versions of foundational Korean seasonings — doenjang, ganjang, gochujang — and high-quality produce and meats from the top produce and meat suppliers in the industry. Expect kimchi in different maturation phases, sauteed zucchini rounds, and barbecue sets." - Eater Staff