"Squash any post-show hunger with the nightly “farm bell” special at this American tavern. The $12 special is offered in the bar and lounge beginning at 10 p.m. (8 p.m. on Sundays) with choices ranging from barbecue brisket on Thursdays to Hawaiian-style loco moco on Saturdays. Those looking to dine a la carte earlier in the day can choose from hearty selections such as a turkey and bacon flatbread known as The Kentucky Colonel; “The Pig Board,” a special selection of ham, biscuits and salami; and vegetable-filled hand pies that include cheese and ranch dressing." - Travis Mitchell
