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"This pop-up inside Avondale’s Small Bar delivers excellent smash burgers. The beef is pressed onto the griddle until the edges are crispy and lacy, and diners can get a single or double patty with optional add-ons like fried egg and bacon. Our preference is the Pleaser, which comes topped with onions and tangy house sauce. It’s the perfect bite after a night at the bar." - Jeffy Mai
