"The newly opened Parlour Victoria adjacent to Moxy Hotel is stretched across two bars on both levels of a historic 19th-century townhouse. In addition to an impressive raw bar and weekend brunch, guests can choose between the “Excelsior” ($22) — made with cask-strength rye whiskey, vermouth, cherry eau-de-vie, coffee and hazelnut liqueurs — and a classic espresso martini, which is also available in decaf format." - Mekita Rivas, Tierney Plumb
