Best Restaurant Dishes Eater NY Editors Ate This Week, June 23, 2025 | Eater NY
"A cool, below-street-level take on New England cuisine that leans wine bar; allow time to explore the pours. Standout dishes include a paper-thin buckwheat crepe ($24) brushed with maple butter that drapes over a layer of creamy smoked bluefish and is fun to share — tear-and-eat like injera or fork. Also notable are abalone skewers ($32) with crispy grilled edges served with an egg yolk for dipping." - Melissa McCart
