Bread Furst shared by @eater says: ""This James Beard Award-winning Van Ness bakery that turns 10 this year serves up fluffy, dimpled foccacia; breakfast items like pain au chocolate; brunch frittatas and bagels with gravlax; and quick French lunch staples like a baguette stuffed with ham, butter, and a tiny zing of Dijon. Call for curbside pick-up, and order online for pick-up and delivery. The neighborhood bakery recently opened a museum cafe in Dupont’s Phillips Collection."" on Postcard