"This neat little kitchen in a rather obscure corner of the neighborhood is a bit of a walk from the R stop at Bay Ridge Avenue, but well worth it. Formerly operating a Smorgasburg booth proprietor Kate Kook and her son, WooJae Chung, make all sorts of fermented and pickled Korean salads and banchan for carryout, neatly arranged for easy access in a refrigerator case. They also do a handful of hot dishes served with a choice of rice, such as beef bokkum and soft tofu hot pots." - Robert Sietsema