"Cafe Deco, Anna Tobias’s Bloomsbury restaurant, offers a two-fold romance: the love kind, and the faintly nostalgic kind — in part because of its Bloomsbury setting, and in part because of its transportively straightforward cooking. Old-fashioned puddings offer lush peaks of whipped cream or scarlet jellies; the stout elegance of plates like puntarelle alla Romana and “steamed mussels and chips” is the kind to linger over." - Emma Hughes, James Hansen