"Pinehurst’s neighborhood bakery and deli offers many excellent bagels, which are available for takeout on-site or via a bagel club for a wide range of delivery around the city. Created by master baker Josh Grunig, these bagels have a subtle sourdough tang and a chewy but airy interior. Great on their own with whipped lox schmear, the bagels are best enjoyed loaded up with pastrami, egg, and cheddar cheese for a messy and hearty sandwich." - Eater Staff, Sean Keeley
