Best Fish and Chips Restaurants in Austin | Eater Austin
"Foxy’s comes from the owners of Cedar Door, who turned their next-door short-lived Italian restaurant La Volpe into what they dub a “proper Irish pub,” a year ago. The menu includes traditional fare like an Irish breakfast and Scotch eggs, but the fish and chips can’t be beaten. Served on newsprint tissue paper, the cod is fresh, fried to perfection with Irish lager Harp, and sprinkled with zippy lemon zest. The generous portion of fries comes with a pecan tarter. Foxy’s caters to lunchtime or downtown work happy hour crowd, with Irish whiskey as a core part of the drinks menu. There are indoor and outdoor dine-in services." - Sarah Thurmond
Foxy’s/Facebook
