Grand Opening Eatery

Sophisticated and serene, this polished hotel near Georgetown boasts elegant rooms, a top-tier restaurant, an indoor saltwater pool, and exceptional service.

A stylish haven for unwinding over French wine & cocktails, plus cured meat & cheese plates.

Cheerful take-out spot for vegan & kosher soups, salads & breads made with seasonal ingredients.

Chef Michael Schlow's New American food with Mexican & Spanish flourishes in a neo-rustic setting.

Adjacent to sibling La Tomate, this day-to-night cafe serves espresso, pastries, salads & panini.

Kitchen Savages is a vibrant Anacostia eatery where casual meets upscale, serving soul food favorites with a side of community spirit and '90s R&B vibes.

Alfreda in Dupont Circle serves up delicious New York-style pizzas on a unique sourdough crust, crafted with care by acclaimed chef Russell Blue Smith, making it a cozy hangout for pizza lovers seeking a fresh twist on comfort food.

José Andrés Group serves up a global culinary adventure, blending diverse cuisines and generous hospitality while making a real impact in the community.

Nestled in a cozy setting with handcrafted details, this spot serves up delicious New American dishes made from locally sourced ingredients.

Chez Billy Sud offers a cozy, romantic atmosphere with French cuisine that invites you to savor each bite like you’re dining in a Parisian bistro.