"At the new restaurant from the team behind Turkey in the Wolf, drinks play a starring role, from ’80s martinis to inventive cocktails to fresh wines. The Robert is a mix of sherry, cognac, and mushroom; Eater’s Jaya Saxena describes the hay-colored, foam-topped drink as providing “an immediate earthy, meaty tang that was balanced with the sweetness of the sherry before it could feel like I was drinking stroganoff.” It was created by Carlos Quinonez, who leads the bar at Hungry Eyes." - Clair Lorell