Chapter One Restaurant shared by @eater says: ""Open for: Lunch Thursday to Saturday, dinner Tuesday to Saturday Price range: $$$$ The celebrated chef Mickael Viljanen took over Chapter One as chef/patron in 2021, and now many consider the restaurant to be the best in Ireland. The cooking is precise and detailed, with top-quality produce given the classic French treatment. There is of course a tasting menu, but you can dine for a reasonable sum if you opt for the excellent lunch; unlike many daytime menus at top-end restaurants, this one actually does reflect the kitchen’s abilities.  Know before you go: Bookings open on the first of each month, and you need to be lightning quick to snag one. Otherwise, ask to be added to the cancellations list."" on Postcard