"Vegan fare is an art form at Tal Ronnen’s Crossroads. The restaurant has been creating some of the most inventive and thoughtful meat-free food in Los Angeles since opening in 2013. Crossroads experiments and changes the menu regularly with dishes designed to wow, including a seven-course tasting menu. In the years since opening, Crossroads has expanded with locations in Calabasas and Las Vegas." - Mona Holmes, Rebecca Roland
Crossroads Kitchen