TIDES Restaurant shared by @eater says: ""If you can’t snag a reservation at Dill, you can get a taste of Gunnar Gíslason’s food at glitzy restaurant Tides overlooking the harbor in the Edition hotel, where he oversees the menu. Open from breakfast until late, there’s a laid-back, international menu touched with Icelandic ingredients like 1,000-day-aged feykir cheese and Arctic thyme. There’s also an attached cafe with coffees and pastries, and an eight-seat chef’s counter serving 12-course menus."" on Postcard