"Hiroyuki Sato is back in action, 10 months after leaving Tokami, the sushiya where he won a Michelin star and numerous fans both in and outside of Japan. Hakkoku, his beautiful new space, boasts three small separate counters, each with just six seats, and a new menu featuring no tsumami (sashimi or other starters), but more than 30 pieces of his outstanding nigiri and maki." - Robbie Swinnerton