"This all-day cafe and focacceria feels like a slice of Italy but in Silver Lake with bright yellow outdoor tables, and a constant flow of customers sipping on an espresso between bites of bomboloni. Ceci’s specializes in focaccia sandwiches filled with meatballs, prosciutto, frittata, plus pastas like lasagna, cannelloni, and rigatoni. In the evening, the restaurant serves slabs of focaccia stuffed with stracchino cheese, pesto, prosciutto, mushrooms, and arugula. Save room for some tiramisu or a torta della nonna with custard cream, lemon, and toasted pine nuts." - Matthew Kang, Eater Staff
Farley Elliott
