Nico Osteria shared by @eater says: ""Nico Osteria is One Off Hospitality’s elegant Gold Cost Italian gem, a beacon of seasonal eating heavy on seafood. Within the Thompson hotel, chef Bill Montagne assembles refined, coastal-inspired fare with thoughtfully-sourced ingredients and Asian flourishes. While radio carpaccio is laced with toasted nori butter, the lobster spaghetti involves the usual Italian suspects, in addition to miso."" on Postcard