"Although the public house on Division has been around for years, it has become a standby since the beginning of the pandemic, in no small part due to its massive covered parking lot patio: Diners sprawl out to drink strong German beers and knock back from-scratch sausages. The public house also serves Olympia Provisions’ renowned boards, huge plates of house charcuterie and artisan cheeses studded with pickles and mustard." - Nick Townsend, Thom Hilton
