"Toshi’s is run by the guy who started it all: Toshi Kasahara, considered the godfather of Seattle-style teriyaki. He’s lent his name to plenty of teriyaki spots since his first in 1976, but this Mill Creek restaurant is his current base. It’s a vital pilgrimage for any true teriyaki fan even if the teriyaki you get here isn’t so much much a revelation as a confirmation: It tastes like a lot of other teriyaki, because Kasahara spawned so many imitators." - Joey Carreon