"This fast-casual, counter-service restaurant punches well above its weight class. Diners line up for breakfast, lunch, dinner, and weekend brunch service, which includes a wide range of dishes, including blackened salmon, lobster truffle pasta, and fried chicken and waffles. Its separate coffee bar pours a full lineup of espresso drinks, and diners can also indulge in cocktails like dark chocolate espresso martinis and lychee cosmos or reasonably priced wines that are all on display for your perusal as you wait your turn to order. Visit on Wine Wednesday for complimentary tastings from a local vintner and discounts on bottles and cases of wine, and on the first Friday of the month, when pints are $4 from local breweries." - Laura L. Green, Brittany Britto Garley