Free Rein

Restaurant · Loop

7

@eater

"This Loop brasserie in the St. Jane Hotel features chef Kristine Subido’s Thanksgiving menu from 12 p.m. to 8 p.m. Diners can expect an herb-roasted turkey, a selection of three sides, and a dessert for $45. Accompaniment options include French green beans (roasted mushroom ragout, crispy onions), three-cheese macaroni and cheese (herb gratin), and warm apple crostata with brown butter gelato." - Naomi Waxman

Where to Dine on Thanksgiving in Chicago - Eater Chicago
Free Rein [Official Photo]

224 Michigan Ave, Chicago, IL 60601 Get directions

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