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Free Rein
Permanently Closed
Free Rein
Permanently Closed
@eater
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Where to Dine on Thanksgiving in Chicago - Eater Chicago
"This Loop brasserie in the St. Jane Hotel features chef Kristine Subido’s Thanksgiving menu from 12 p.m. to 8 p.m. Diners can expect an herb-roasted turkey, a selection of three sides, and a dessert for $45. Accompaniment options include French green beans (roasted mushroom ragout, crispy onions), three-cheese macaroni and cheese (herb gratin), and warm apple crostata with brown butter gelato." - Naomi Waxman
Free Rein [Official Photo]
