"At this intimate South Lamar restaurant, classic wine-friendly foods (oysters, cheese, and a burger) join exciting seasonal fare like crudos/ceviches and stuffed cabbages. (Chef Andre Molina is quietly one of the best in the city.) Then, the wine selections from Alex Bell are as much fun to hear about as they are to drink. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell