"Gorgeous small plates come out of Spoke’s tiny kitchen; one might find a dish such as sunchoke doughnuts with XO gouda and powdered leeks on the compact menu, or perhaps chocolate-beet torte with pistachio and fennel shortbread. Nestle in with a glass of wine you’ve never tried, and get to know your date over braised lamb or crudo." - Celina Colby, Valerie Li Stack, Rachel Leah Blumenthal
Rachel Leah Blumenthal/Eater Boston