"Le Papillon first opened in the heart of Silicon Valley in 1977 as a “continental-style” restaurant. While the it’s mostly stayed true to its roots in French fine dining, today’s Le Papillon feels rather contemporary. The tasting and prix fixe menus have kept offerings fresh as they change to reflect the season’s prime ingredients at their peak. Dining at the restaurant wouldn’t be complete without foray into the extensive wine list with more than 500 selections. Even with menu options that frequently evolve, the Grand Marnier souffle with fresh berries and cream has been on the menu since day one and is still the most popular dessert." - Paolo Bicchieri, Cathy Park
Le Papillon