"For going on 15 years, this LoHi den of eclecticism in an old mortuary has been doing global fusion like no place else in town. At brunch, the kitchen might mash up Thai and Southern food in the form of green curry shrimp and grits; give eggs Benedict a Korean twist with galbi and kimchi hollandaise; or serve India’s pancake-like flatbread uttapam with lentil korma, tomato chutney, and maple syrup. And the bar follows suit, serving soju-plum martinis alongside rum- and Sherry-spiked Thai tea. (Meanwhile, Linger’s not the only Edible Eats property that does a bang-up brunch: Root Down, located in a midcentury gas station, rocks the zucchini-bread French toast and lamb burgers, while Ophelia’s Electric Soapbox frequently hosts themed DJ sets.)" - Lucy Beaugard, Eater Staff, Ruth Tobias
