Cantina la Martina shared by @eater says: ""This dynamic Mexican restaurant is both nationally acclaimed and beloved by Kensington. The staff led by chef Dionicio Jimenez serve generous margaritas garnished with fruit-infused popsicles, baked branzino in a mezcal-salted crust, cabrito braised in pulque and agave leaves, countless taco options, and more."" on Postcard