"There’s a reason why Torimatsu is so successful and packed nearly every night with almost exclusively Japanese speakers. This classic yakitori spot has an aged tare that’s likely decades in the making. The dipping sauce — flavored with years of chicken fat, soy sauce, and other ingredients — helps give the yakitori a distinctive taste. Try one of the set meals and don’t be afraid to order some of the off-cuts like gizzard, skin, and heart." - Matthew Kang
Matthew Kang