Mister Mao shared by @eater says: ""Mister Mao isn’t where you go for a taste of New Orleans tradition, but it is the place to expand your horizons while tasting stunningly distinctive food. This bohemian Uptown spot offers eclectic bites from roving dim sum carts — think garlic noodles, lechon kawali, and bjali (an Indian vegetable fritter) — during happy hour and brunch, while at dinner, Cambodian curried pork or shiitake-crusted scallops with sweet potato mochi explode with flavor, balanced by savory cocktails infused with Malört and aquafaba. Dessert is another unpredictable highlight: ever-changing, but usually incorporating a chance to try goods from small local makers."" on Postcard