"Arts District restaurant Camphor, an ode to upscale French bistros, has a custom candle made by Nepo Latrop that burns for up to 60 hours with notes of black currant, sandalwood, bergamot, and, of course, camphor. And for the oenophiles: The Michelin-starred restaurant also has its own rosé from Valle de Guadalupe made with Sangiovese grapes for something crisp and versatile." - Matthew Kang