"Danish baker Ole & Steen has a full range of sandwiches on rye or on focaccia. The open-face ones on rye are called smorrebrod, and this one ($8) really caught my eye. I love carbs and especially double carbs, but can you really consider this type of very stout rye bread a carbohydrate? Luckily this potato salad actively fights against the potential healthfulness of the bread, made with a mayo so sweet it will make your toes curl." - Robert Sietsema