"Housed in the historic Flair Building, Basque-inspired restaurant Asador Bastian upends expectations of a Chicago steakhouse with delectable cuts of beef sourced from a farm in Pennsylvania and an impressive lineup of Spanish wines and sherries. This is a spot for special occasions from husband-and-wife team Doug Psaltis and Hsing Chen, also behind Andros Taverna in Logan Square." - Ashok Selvam, Naomi Waxman