"While pozole is only a weekend affair at some restaurants, Tamales Elena offers it every day of the week. Tomato and pork define the rich broth and balance each other with some acidity to cut the fattiness. There is a generous amount of tender pork within the soup, paired with chewy bits of hominy that offer a great textural contrast. Toppings lean classic with cabbage, avocado, cheese, radishes, and more." - Rebecca Roland
Wonho Frank Lee
